Sweet potato soup with tomato garnish

Sweetpotato Soup with garnish and beans

2 persons, 40 min

Phase Ingredients Amounts How to
Soup Sweet potatoes


Coconut milk


Yellow/red paprika

3 big

2 big

1 can

1 toe


Wash and peel the potatoes and the yellow or red paprika and quarter them. Put them into a big pot filled with water until potatoes are just covered and let them boil until well cooked. Once the potatoes are soft/fall apart reduce the heat down to medium, put away 1/3 of the water and fill up with the coconut milk. Then add the chopped garlic.
Garnish Tomato






1 small bunch

1 toe

Slice the tomato and the onion and put them into a kitchen aid. Also add the garlic and the cilantro and mix them until there are still little pieces.
Beans Green beans




Soy sauce

Agave syrup

Sunflower Oil

250 – 300 gr

1 thumb-thick piece

1 toe

2 shots

1 shot

1 shot

Put the chopped ginger and garlic into the pan with hot oil and let them sizzle for around 2-3 min. Then add the beans and let them sizzle as well for another 2 minutes. Then add the the soy sauce and the agave syrup and cover the pan with the lid. Cook everything for another 10 minutes.


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