Sweet potato soup with tomato garnish

2 persons, 40 min

Phase	Ingredients	Amounts	How to
Soup	Sweet potatoes Potatoes Coconut milk Garlic Yellow/red paprika	3 big 2 big 1 can 1 toe ½	Wash and peel the potatoes and the yellow or red paprika and quarter them. Put them into a big pot filled with water until potatoes are just covered and let them boil until well cooked. Once the potatoes are soft/fall apart reduce the heat down to medium, put away 1/3 of the water and fill up with the coconut milk. Then add the chopped garlic.
Garnish	Tomato Onion Cilantro Garlic	1 ½ 1 small bunch 1 toe	Slice the tomato and the onion and put them into a kitchen aid. Also add the garlic and the cilantro and mix them until there are still little pieces.
Beans	Green beans Ginger   Garlic Soy sauce Agave syrup Sunflower Oil	250 – 300 gr 1 thumb-thick piece 1 toe 2 shots 1 shot 1 shot	Put the chopped ginger and garlic into the pan with hot oil and let them sizzle for around 2-3 min. Then add the beans and let them sizzle as well for another 2 minutes. Then add the the soy sauce and the agave syrup and cover the pan with the lid. Cook everything for another 10 minutes.