Vegetable soup

2 persons, 30 min

Ingredients	Amounts	How to
Carrots Porrée Potatoes Parsnip White beans White cabbage Vegetable bouillon Olive oil Garlic	2 1 3 1 1 can 1/3 1 cube 1 Tbsp 1 toe	Put the oil and the chopped vegetables into a pot and fill up with 1,5 – 2liter of water. Add the bouillon cube and cook the soup first on high temperature for around 3 min and then lower down to medium fire and continue cooking the soup for around 20 min. Spice with more salt if needed. Then serve. If you have fresh cilantro at home, don’t be scare to use it in this soup as well 😊