2 persons, 20 min
|Rice noodles (pasta without gluten and without wheat flour)
Fresh herbs such as basil, parsil, rosmary, etc
|As much as you want
A good bunch of herbs
1 -2 shots
|Cook the pasta according to the instructions of the packaging. Normally it is done within 6 min
Put the herbs, chopped garlic, salt, olive oil and nuts into your kitchen mixer and blend.
Add the pesto over your hot pasta. I also added some beans over it in order to make my meal a fully nutritional dish.