Pasta with Pesto

2 persons, 20 min

Ingredients	Amounts	How to
Rice noodles (pasta without gluten and without wheat flour)   Fresh herbs such as basil, parsil, rosmary, etc   Olive oil   Cashew nuts   Garlic   Salt   Beans	As much as you want     A good bunch of herbs   1 -2 shots   10-15   ½ toe   1 pinch   1/3 can	Cook the pasta according to the instructions of the packaging. Normally it is done within 6 min   Put the herbs, chopped garlic, salt, olive oil and nuts into your kitchen mixer and blend.   Add the pesto over your hot pasta. I also added some beans over it in order to make my meal a fully nutritional dish.