Pasta with Pesto

Pasta with Pesto

2 persons, 20 min

Ingredients Amounts How to
Rice noodles (pasta without gluten and without wheat flour)


Fresh herbs such as basil, parsil, rosmary, etc


Olive oil


Cashew nuts







As much as you want



A good bunch of herbs


1 -2 shots




½ toe


1 pinch


1/3 can

Cook the pasta according to the instructions of the packaging. Normally it is done within 6 min


Put the herbs, chopped garlic, salt, olive oil and nuts into your kitchen mixer and blend.


Add the pesto over your hot pasta. I also added some beans over it in order to make my meal a fully nutritional dish.



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