Mustard Curry

Senfcurry_2 Schalen

2 persons, 20 min

Ingredients Amounts How to


As much as you want Prepare the rice according to the instruction on the packaging



Coconut flakes




Curry Powder






Soy cream


Sunflower Oil/ Coconut oil

As many and whatever veggies you want in your curry

3 Tbsp


1 tsp


3-4 Tbsp


4 Tbsp


2-3 shots


3 shots


2 Tbsp

Put the chopped veggies and the coconut flakes and the oil into the pan and let them heat up for couple of minutes until they are a bit roasted. Once they are a bit roasted fill in 2 shots of water. Then add the rest of the ingredients and let everything cook until the veggies are al dente/done.


Garnish with some fresh cilantro.










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