Beetroot carpaccio with mashed carrot-potatoes and veggies

2 persons, 30 min

Phase	Ingredients	Amounts	How to
Mashed potatoes	Potatoes Carrots Parsnip Soy cream Nut meg Garlic Salt & pepper	6 big ones 2 big ones 1 2 shots 1 pinch 1 toe Quite some	Wash and peel potatoes, carrots and the parsnip. Cut into half and let them boil for minimum 15 min. Potatoes need to be super soft. Pour off the water, add some soy cream, nutmeg, chopped garlic, salt and pepper and mash until it becomes mashed potatoes. Maybe add a shot of hot water in case the mashed potatoes are too dry.
Beetroot Carpacio	Beetroots Chicoree Sundried tomatoes Olive oil	2 1 5 pieces	Cut the beetroots and the chicoree according to the picture. Put some olive oil over the raw veggies.
Brussels Srouts	Brussels sprouts Vegan butter Garlic Salt	15 1 Tbsp 1 toe 1 pinch	Wash and peel them and let them cook for around 6 min. Then remove the water, add some vegan margarine/butter, some chopped garlic and salt and cook them until they took on all butter.