Greek salad with baked eggplants

2 persons, 45 min

I was so hungry for Greek food, however finding something vegan in the Greek kitchen is rather seldom. However, I think this mix comes rather close and was a great alternative to traditional Suflaki or Gyros dishes 🙂

Phase	Ingredients	Amounts	How to
Eggplant	Eggplant Olive oil	2	Preheat the oven on 180°C. Wash the eggplant and cut them into 2 halves each. Put them on baking sheets and spill some oil over them and then let them bake in the oven for around 30 min until they become soft and brown.
Greek Salad	Tomatoes Onions Green olives White beans Cucumber Paprika Oregano Olive oil Citron acid Salt & Pepper	2 1 ½ can 1 can ½ ½ Quite some	Cut the veggies into quarters as shown in the picture. Put everything in a big salad bowl and let the onion spread its aroma for couple of minutes.
Bulgur	Bulgur	As much as you want	Cook the bulgur according to the instructions of the packaging.
Mushrooms	Mushrooms Garlic Parsil Olive oil Salt & Pepper	1 can 1 toe Some	Put the mushrooms without their water into a a pan with hot water. Add the chopped garlic, salt and pepper and cook while stirring for 5 min. Shortly before serving add the parsil.