Greek salad with baked eggplants

Greek salad and eggplant_Insta

2 persons, 45 min

I was so hungry for Greek food, however finding something vegan in the Greek kitchen is rather seldom. However, I think this mix comes rather close and was a great alternative to traditional Suflaki or Gyros dishes 🙂

Phase Ingredients Amounts How to
Eggplant Eggplant

Olive oil



Preheat the oven on 180°C. Wash the eggplant and cut them into 2 halves each. Put them on baking sheets and spill some oil over them and then let them bake in the oven for around 30 min until they become soft and brown.
Greek Salad Tomatoes


Green olives

White beans




Olive oil

Citron acid

Salt & Pepper



½ can

1 can



Quite some




Cut the veggies into quarters as shown in the picture. Put everything in a big salad bowl and let the onion spread its aroma for couple of minutes.
Bulgur Bulgur As much as you want Cook the bulgur according to the instructions of the packaging.
Mushrooms Mushrooms



Olive oil

Salt & Pepper

1 can

1 toe




Put the mushrooms without their water into a a pan with hot water. Add the chopped garlic, salt and pepper and cook while stirring for 5 min. Shortly before serving add the parsil.


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