Fries with vegan Mayonnaise, veggies and millet

Fries, millet, brussels sprouts, mayo

2 persons, 40 min

This time I really just wanted to have some greasy fries with some greasy mayo. Living in Belgium and not eating the delicious mayonnaise is actually quite hard. However, I tried my best and guess what: My boyfriend loved the vegan mayonnaise! Who would have thought so šŸ˜€

Phase Ingredients Amounts How to
Fries Potatoes (hard cooking) 5 big Pre-heat the oven on 180Ā°C.

Wash and peel the potatoes. Cut them into Fries-size and pre-cook them in boiling water for around 5 minutes. Then take them out of the water and put them on baking paper, spill some olive oil over them and then put them into the oven. Let them in for around 15-20 min (make sure to take them out before they turn black) šŸ˜Š

Mayonnaise Liquid of chickpeas or white beans

Citron acid



White vinegar (apple or grape vinegar)

Sunflower oil

  I acutually just put the amounts that IĀ  thought could give a good result. As such I am having a hard time indicating the exact amounts. I only can say that I used more spicy yellow mustard then I thought I would need šŸ˜€


As much as you want

2 Tbsp

  Cook according to the indications on the packaging. The millet and the cranberries are high in proteins and just give a wonderful combination to your veggies and fries.
Brussels sprouts


Brussels sprouts

Vegan butter




1 Tbsp

1 toe

1 pinch

Wash and peel them and let them cook for around 6 min. Then remove the water, add some vegan margarine/butter, some chopped garlic and salt and cook them until they took on all butter.


Fries, millet, bs, mayo_white

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