4 persons, 45 min
Ingredients | Amounts | How to |
Red cabbage
Chicory Celery root Sunflower oil Sunflower seeds Spring onion Potatoes Chinese cabbage Carrots Vegetable bouillon cube |
1/2
1 1/3 2 Tbsp 1 Tbsp 1-2 4 1/2 1 1,5 |
Wash, peel and chop the vegetables according to the picture and put everything together with 3 liters of water into a big pot and let it boil. For 35 min. |
Orange | 1/2 | Peel the orange and eliminate the seeds. Then add to the soup and let it boil for another 2-3 minutes. Then switch off the fire and blend the soup with your hand blender. |