Chickpeas & savoy cabbage curry

2 persons, 20 min

Ingredients	Amounts	How to
Millet	As much as you want	1 cup of millet, 2 cups of water and let swell for around 20 min.
Sunflower oil or coconut oil Ginger Soy sauce	1 Tsp Little piece 2 shots (not to confuse with amount of shot glasses!)	Let the ginger roast a little bit in the hot oil. Add the soy sauce
Coconut milk Curry powder Garlic Agave syrup Carrots or other veggies that you want to have in your curry Chickpeas Savoy cabbage (salt)	1 can Quite some 1 toe, chopped small 1 shot 2   3/4 can 1/2	Chop the veggies according to the size as shown on the picture. Then add all ingredients except the savoy cabbage and cook for 5 min (al dente). Then add the savoy cabbage and cook for another 6 min.  As I like it salty I add some more salt in the sauce. However, this is up to you!
Cilantro	According to preference	Garnish with some fresh cilantro