Cauliflower Curry

2 persons, 20 min

Ingredients	Amounts	How to
Rice	As much as you want	Boil the rice and let it swell for around 20 min. Please prepare the rice according to the instruction on your package as boiling and swelling times differ.
Sunflower oil or coconut oil Ginger Soy sauce	1 ts Little piece 3 shots (not to confuse with amount of shot glasses!)	Let the ginger roast a little bit in the hot oil. Add the soy sauce
Cocos milk Curry powder Garlic Cauliflower roslets, celery, zucchinis or other veggies that you want to have in your curry (salt)	1 can Quite some 1 toe, chopped small As much as you want, make sure it is enough for the amount of people 😀	Chop the veggies according to the size as shown on the picture. Then add all ingredients and cook for 7 min (al dente). In case you use eggplant, put the eggplant minimum 5 minutes before the other ingredients, as eggplant needs longer to get done. As I like it salty I add some more salt in the sauce. However, this is up to you!
Cilantro	According to preference	Garnish with some fresh cilantro