Chinese bouillon

2 persons, 60 min

Ingredients	Amounts	How to
Sunflower oil Vegetable bouillon Soy sauce Garlic Ginger Black bean sauce Sambal Olek Chinese mushroom paste Potatoes	2 Tbsp 1,5 3 shots (maybe more) 2 toes 1 piece (size of a thumb) 4 shots 1 Tbsp 2 Tbsp 4 big ones	Put the chopped garlic and chopped ginger into a pot with the hot oil and let them sizzle for around 3 min. Then add around 4 liters of water and the other ingredients of this phase and let it cook for around 50 min. Give in some more mushroom paste or black bean sauce or soy sauce after 50 min if the taste is not strong enough anymore.
Mung bean sprouts Spring onions	Hand ful 1	5 min before serving add the sprouts and the sliced spring onions.