Mashed potatoes with cabbage and garlic mushrooms

2 persons, 40 min

It is sunday and therefore it can be something hearty! Tastes of a traditional Bavarian kitchen 🙂

Phase	Ingredients	Amounts	How to
Mashed potatoes	Potatoes Soy cream Nutmeg Salt & pepper	6 big ones 2 shots 1 pinch Quite some	Wash and peel potatoes. Cut into half and let them boil for minimum 15 min. Potatoes need to be super soft. Pour off the water, add some soy cream, nutmeg, salt and pepper and mash until it becomes mashed potatoes. Maybe add a shot of hot water in case the mashed potatoes are too dry.
Cab-bage	Savoy cabbage Red cabbage Brussels sprouts White beans Garlic Concentrated tomato pulp Soy cream Salt & pepper Nutmeg Olive Oil (extra virgine)	1/2 1/3 10 pieces 3 Tbsp 1 toe 2 Tbsp 3 shots Quite some 1-2 pinches 1 Tbsp	Cut the Brussels sprout into half and let them cook for 6 min. Cut the cabbage into stripes and put them in a pot with the hot olive oil. Then add rest of the ingredients (also the Brussels sprouts without the cooking water) and put in 2 shots of water. Cover the pot and let it cook on middle fire four around 10 min.
Mush-rooms	Mushrooms Garlic Persil Salt & Pepper Olive oil (extra virgine)	10 1 toe 1 bunch Quite some 4 Tbsp	Put all ingredients into a pot or a pan and cook shortly while steering on high fire. Then reduce the fire and let it cook for 5-7 further minutes.