1 person, 15 min
You see that this month I am cooking a lot with savoy cabbage. I like it because it is seasonal food.
| Ingredients | Amounts | How to |
| Rice from yesterday
|
It is necessary to take “old” rice for fried rice, in order to not get a rice soup but really fried rice!
|
|
| Sunflower oil
Ginger Garlic Soy sauce
|
6 tsp
Little piece 1 toe, chopped 2 shots (not to confuse with amount of shot glasses!)
|
Let the ginger roast a little bit in the hot oil. Add the soy sauce. |
| Mushrooms
Cabbage White beans Curry powder Garlic (salt)
|
10
1/3 1/3 can Quite some 1 toe, chopped small
|
Chop the veggies according to the size as shown on the picture. Put them into the pan with hot oil and let them sizzle for around 5 min. Put a cover on the pan. Then add the rice and cook for another 4 min. As I like it salty I add some more salt and or soy sauce in the sauce. However, this is up to you!
|
| Cilantro or black sesame
|
According to preference
|
Garnish with some fresh cilantro or with black sesame (as on picture)
|
Food Eatperience 