2 Persons; 20 min
Ingredients | Amounts | How to |
Rice | Let the rice swell for around 20 min | |
Sunflower oil
Cadamon Ginger |
1 ts
2 pieces According to preference |
Let the cadamon and ginger roast a bit in the hot oil |
Cocos melk
Curry powder Garlic Veggies that you want to have in your curry |
1 can
Quite some 1 toe, chopped small As much as you want |
Then add all ingredients and cook for 5 min (al dente). In case you use eggplant, put the eggplant minimum 5 minutes before the other ingredients, as eggplant needs longer to get done |
Avocado
Cilantro |
1 piece
According to preference |
Garnish with a half avocado and some cilantro |